Mystic Brunch Menu






Classic Mimosa: $8 | Tropical Mimosa: $10 | Margarita: $12

Prosecco Bloody Mary: $9 | Spiked Coffee: $7 | Bellini: $8


N.E. Clam Chowder: $8 | French Onion: $8 | Soup Of The Day: $9

Garden Salad | $10

Crisp romaine lettuce, tomato, red onion, carrots, bell peppers & croutons, with house balsamic vinaigrette (V)

Cobb Salad / $16

Mixed greens, crispy chopped bacon, hard-boiled eggs, sliced tomatoes, and avocados topped with blue cheese crumbles served with red wine vinaigrette

Chapter One Caesar / $11

Crisp romaine lettuce tossed with our house-made Caesar dressing, croutons & pecorino romano cheese

Caprese Salad / $12

Vine-ripened tomato & fresh mozzarella drizzled with balsamic glaze & house-infused garlic olive oil sprinkled with fresh basil over arugula

Add a Protein:

Grilled Shrimp: $12 | *6 oz. NY Strip Steak: $15 | Anchovies: $3 | *Seared Tuna: $16 | Grilled or Blackened Chicken: $7 | *Grilled Stonington Scallops: $14 | *Salmon: $16 | Hot or Cold Lobster: $PTM | *Swordfish: $23


Fried Avocado & Onion Rings / $10

Breaded avocado and lightly battered fried onion rings, served with chipotle lime aioli (V)

Fried Calamari / $14

Egg battered, deep-fried tentacles and rings, tossed in white balsamic dressing or sweet Thai chili & cherry peppers, served with fresh lemon

Bacon Wrapped Scallops / $16

Fresh Stonington scallops wrapped with smoked bacon in a house-made bourbon glaze over arugula

Devils On Horseback / $13

Medjool dates stuffed with gorgonzola cheese, wrapped in smoked bacon & drizzled with balsamic reduction

Coconut Shrimp / $14

Breaded Gulf shrimp, deep-fried, served with fresh lemon & sweet Thai chili sauce

Ciabatta Bruschetta / $12

Toasted ciabatta topped with pesto, house-roasted tomatoes & goat cheese, drizzled with balsamic reduction (V)

Four Cheese Baked Mac / $14

Cavatappi pasta tossed with heavy cream and four different types of cheese topped with herb toasted breadcrumbs

PEI Mussels / $14

Fresh PEI mussels, sautéed with garlic, shallots, butter & fresh herbs, served with garlic bread. Choice of sauce: White wine sauce or Fra Diavolo


Breakfast Nachos / $18

Fried flour tortillas, smoked bacon, scrambled eggs, roasted peppers, sriracha, avocado, and pico de gallo topped with cheddar jack cheese

Fried Chicken Cutlets / $21

Two breaded chicken breasts served over avocado mashed potatoes with a tomato-scallion crema, garnished with an arugula & red onion salad

Chapter One Omelet / $13

Three eggs, caramelized onions, roasted red peppers & goat cheese served with breakfast potatoes, and your choice of toast

The Breakfast Plate / $11

Two eggs any style, hardwood smoked bacon, sausage patties & breakfast potatoes served with your choice of toast

Stuffed French Toast / $15

Two pieces of Texas toast stuffed with maple brown sugar cream cheese & served with your choice of raspberry or blueberry compote (V)

Avocado Toast / $14

Gluten-free ciabatta with sliced tomato, arugula & two over-easy eggs served with breakfast potatoes

Lobster Mac N’ Cheese / $PTM

Cavatappi pasta tossed with heavy cream, garlic, cheddar cheese, and Parmesan topped with herb toasted breadcrumbs and fresh Maine lobster

BYO Omelet / $9

Served with breakfast potatoes & your choice of toast

Bacon or Sausage: $2 | Avocado: $2.50 | Sautéed Spinach: $2 | Roasted Peppers: $1.50

Sautéed Onions or Mushrooms: $1 | American, Cheddar, Pepper Jack, or Swiss: $2


Brunch Burger / $18

6oz all-beef patty, sunny-side egg, arugula, tomato, bacon & cheddar cheese served on a brioche bun with breakfast potatoes

Lobster Roll – $PTM

Fresh picked Maine lobster meat served either hot with butter or cold with celery and mayonnaise, on a toasted bun with Old Bay potato chips & fresh lemon

Chapter One Pastrami / $16

Steamed pastrami, sautéed onions, Swiss cheese, and Chapter One sauce served on toasted rye bread with fries & a pickle

Chapter Benedicts

Classic: Smoked bacon, poached eggs, hollandaise & Chapter One seasoning / $17

Farm Style: Baby spinach, tomato, avocado, poached eggs & hollandaise / $15

Sea Benedict: Jerk seasoned lobster meat, avocado, tomato, poached eggs & hollandaise / $PTM

Chapter One Burger / $16

6oz all-beef patty, seasoned with house spice rub, cheddar cheese, bacon, lettuce, tomato, onion, and Chapter One sauce, served on a brioche bun with fries & a pickle

Mystic Restaurant Brunch Menu

Brunch…not breakfast and not lunch but something cozy and magical in between. At least that’s what you’ll discover when you enjoy a favorite from our brunch menu. Maybe it’s a lazy morning meandering around the shops that leads to our delicious Stuffed French Toast.  Your taste buds will thank you as they relish in our thick-cut bread stuffed with maple and brown sugar cream cheese. Maybe you want to fuel yourself for the Mystic Seaport Museum with Chapter One’s unique breakfast sandwich and home fries.

Brunch in Mystic CT 

It wouldn’t be a brunch without a B.L.T, but we put a twist in and make it a new chapter as a B.L.T.C Wrap. Filled with smoked bacon, lettuce, and tomato, it’s the English Cucumber doused just right with mayonnaise and served in a grilled tortilla that will have you wishing every day was a weekend day.

Mystic’s charming downtown offers something to delight in every season, and there’s no better way to highlight your weekend than with our incredible Benedicts. Filet Mignon or hot buttered lobster with eggs poached to perfection and covered with Chapter One’s classic Hollandaise on a toasted English Muffin is just how weekends were meant to be celebrated. Oh, and don’t forget our famous Bloody Mary to top the meal off!

Things to Do In Mystic CT 

Whether your day includes connecting with nature at the Denison Pequotsepos Nature Center or taking in the intimate creativity and art at The Mystic Museum of Art, we know you’ll find our brunch dishes to be highlights of the weekend stories you write with those you love. We pride ourselves in giving you superior quality and service and helping you make the memories that make the weekend worth waiting for. We’re also delighted to try to accommodate any specific dietary needs you may have; simply ask our staff so that we can ensure dining in Mystic is a chapter you’ll want to read over and over again!