Mystic Dinner Menu


*Oysters: $ PTM | Shrimp Cocktail: $4.75 Ea

Littleneck Clams: $PTM


Fried Avocado & Onion Rings / $10

Breaded avocado and lightly battered fried onion rings, served with chipotle lime aioli (V)

Fried Calamari / $14

Egg battered, deep-fried tentacles and rings, tossed in white balsamic dressing or sweet Thai chili & cherry peppers, served with fresh lemon

Bacon Wrapped Scallops / $16

Fresh Stonington scallops wrapped with smoked bacon in a house-made bourbon glaze over arugula

Devils On Horseback / $13

Medjool dates stuffed with gorgonzola cheese, wrapped in smoked bacon & drizzled with balsamic reduction

Coconut Shrimp / $14

Breaded Gulf shrimp, deep-fried, served with fresh lemon & sweet Thai chili sauce

Ciabatta Bruschetta / $12

Toasted ciabatta topped with pesto, house roasted tomatoes & goat cheese, drizzled with balsamic reduction (V)

Four Cheese Baked Mac / $14

Cavatappi pasta tossed with heavy cream and four different types of cheese topped with herb toasted breadcrumbs

PEI Mussels / $14

Fresh PEI mussels, sautéed with garlic, shallots, butter & fresh herbs, served with garlic bread. Choice of sauce: White wine sauce or Fra Diavolo


​N.E. Clam Chowder: $8 | French Onion: $8 | Soup Of The Day: $9

Garden Salad | $10

Crisp romaine lettuce, tomato, red onion, carrots, bell peppers & croutons, with house balsamic vinaigrette (V)

Cobb Salad / $16

Mixed greens, crispy chopped bacon, hard-boiled eggs, sliced tomatoes, and avocados topped with blue cheese crumbles served with red wine vinaigrette

Chapter One Caesar / $11

Crisp romaine lettuce tossed with our house-made Caesar dressing, croutons & pecorino romano cheese

Caprese Salad / $12

Vine-ripened tomato & fresh mozzarella drizzled with balsamic glaze & house infused garlic olive oil, sprinkled with fresh basil over arugula

Add a Protein:

Grilled Shrimp: $12 | *6 oz. NY Strip Steak: $15 | Anchovies: $3 | *Seared Tuna: $16 | Grilled or Blackened Chicken: $7 | *Grilled Stonington Scallops: $14 | *Salmon: $16 | Hot or Cold Lobster: $PTM | *Swordfish: $23


Vegetarian Fried Rice / $20

Chef’s choice fresh vegetables, house Jasmine rice, sweet soy sauce & scallions garnished with sesame seeds

Cajun Chicken Pasta / $23

Blackened chicken breast, served over cavatappi pasta with spinach & roasted red peppers in a garlic cream sauce

Chapter One Bolognese / $26

Stewed veal, sausage, crumbled house-made meatballs, slow-simmered in a port wine tomato sauce finished with parmesan cheese &a touch of cream tossed with cavatappi pasta

Shrimp Scampi / $28

Sautéed jumbo shrimp, garlic, shallot, tomato, fresh basil & parsley in a lemon-white wine butter sauce tossed with linguine

Scallop Risotto / $30

Stonington sea scallops over a tomato-asparagus risotto garnished with pecorino romano cheese

Yellowfin Tuna / $35

Sesame seed crusted sushi-grade tuna, served rare, with house rice and stir-fried vegetables finished with sweet soy & wasabi sauce

Salmon Piccata / $30

Pan-roasted salmon, served over mashed potatoes with sautéed spinach, garnished with a lemon caper butter

Linguine & Clams / $27

Local littleneck clams, crushed red pepper, shallot, tomato, fresh parsley, and lemon with linguine tossed in a garlic white wine clam sauce garnished with parmesan cheese

Grilled Swordfish Steak / $33

8oz A+ swordfish served over pico-infused rice and finished with a house-made lime garlic butter

Zuppa Di Pesce / $PTM

Fresh local clams, mussels, lobster tail, shrimp & catch of the day in a zesty red wine marinara, served with garlic bread. ADD: Linguine / $2


Lobster Roll – $PTM

Fresh picked Maine lobster meat served either hot with butter or cold with celery and mayonnaise, on a toasted bun with Old Bay potato chips & fresh lemon

Chapter One Pastrami / $15

Steamed pastrami, sautéed onions, Swiss cheese, and Chapter One sauce served on toasted rye bread with fries & a pickle

Chicken Cutlet Sandwich / $14

Choice of char-grilled, blackened, or fried, with lettuce, tomato, and mayonnaise served on a brioche bun with fries & a pickle

Chapter One Burger / $16

6oz all-beef patty, seasoned with house spice rub, cheddar cheese, bacon, lettuce, tomato, onion, and Chapter One sauce, served on a brioche bun

Build Your Own Burger / $14

6oz all-beef patty served on a brioche bun with fries & a pickle.

Lettuce, Tomato, Onion: $1.50
Grilled Onions: $1 | Pickles: $1
Hot Peppers: $1
Chapter One Sauce, Mayo or Chipotle Lime Aioli: $1
American, Swiss, Cheddar or Pepper Jack Cheese: $1.25
*Fried Egg: $1.50 | Roasted Peppers: $1.50
Sautéed Mushrooms: $2
Bacon: $2 | Avocado: $2.50


Bacon Cheese Fries / Loaded Mashed Potatoes / Truffle Fries: $8 Ea |

Maple Bacon Brussel Sprouts / Grilled Asparagus: $7 Ea |

Fries / Onion Rings / Sautéed Spinach: $6 Ea

Mystic Restaurant Dinner Menu

You may think Mystic, Connecticut is only famous for pizza. Thankfully, our historic seaport village has plenty more to offer. Being a coastal town, seafood is the name of the game. That’s why Chapter One offers such a flavorful variety of fresh seafood, plucked directly from the ocean nearby. So, once you’ve had your fill of perusing Mystic’s nautical-themed storefronts and finding unique gifts for the rest of the family, join us for a delicious dinner you can really sink your teeth into.

Raw Bar in Mystic

If you can’t decide what to order, choose one of our customer favorites. We recommend the light and fresh selections from our oyster and clam raw bar if you’re the type who can’t get enough of the sea. Share a refreshing cold shrimp cocktail with the rest of the table, and wash those down with our exotic Devils on Horseback appetizer before you move on to the main course.

Enjoy a Meal With Chapter One Food & Drink in Mystic CT

By dinner time, you’re undoubtedly in the mood to refuel after spending the day having fun in the sun or touring the Seaport Museum or the streets of downtown Mystic. If you have worked up an appetite kayaking and paddleboarding your way down the coast, that’s even better. Sit down to a plate of Cajun chicken pasta or one of our house Chapter One burgers. Or sample some more seafood by ordering the yellowfin tuna, scallop risotto, or a delightful Maine lobster roll sandwich.

Lighter appetites will enjoy a Chapter One Caesar salad, or a few bacon-wrapped scallops split with a friend.

After dinner, head to one of Mystic’s many wineries or brewing companies to finish your evening off with a fun and relaxing tasting of local wine and handcrafted beer.

We hope you enjoy exploring our seaside paradise! Please join us again at Chapter One. Here’s a travel tip for those new to the area: if you happen find yourself traveling west along the coast tomorrow, our Guilford location is a perfect spot to stop for a hearty brunch!