Mystic Dinner Menu

RAW BAR

*Oysters: $MP | Shrimp Cocktail: $4.75 Ea

Littleneck Clams: $MP

SOUPS & SALADS

​N.E. Clam Chowder: $8 | French Onion: $9 | Soup Of The Day: $8

Arugula Salad | $14

Baby arugula tossed with goat cheese, sun-dried tomatoes, walnuts, raisins & house-made white balsamic dressing (GF/V)

Cobb Salad / $16

Mixed greens, crispy chopped bacon, hard boiled eggs, sliced tomatoes and avocados topped with blue cheese crumbles served with red wine vinaigrette (GF)

Ken’s Caesar Salad / $14

Crisp romaine lettuce, tossed with our house-made Caesar dressing, croutons & pecorino romano cheese

Caprese Salad / $12

Vine ripened tomato & fresh mozzarella drizzled with balsamic glaze & EVOO, sprinkled with fresh basil over a
bed of arugula (V)

Add-Ons:

Grilled Shrimp: $12 | *6 oz. NY Strip Steak: $15 | Anchovies: $3 | *Seared Tuna: $16 | Grilled or Blackened Chicken: $7 | *Grilled Stonington Scallops: $14 | *Wild Norwegian Salmon: $16 | Hot or Cold Lobster: $MP

APPETIZERS

Buffalo Chicken Dip / $15

Shredded chicken, buffalo sauce & cream cheese topped with blue cheese crumbles & served warm with fried corn tortillas

Bacon Wrapped Scallops / $16

Fresh Stonington scallops wrapped with smoked bacon in a house-made bourbon glaze (GF)

Fried Calamari / $14

Egg battered, deep fried tentacles and rings, tossed in white balsamic dressing or sweet Thai chili & cherry peppers, served with fresh lemon

Nachos / $12

Warm tortilla chips topped with mixed cheese, queso, jalapeños & pico de gallo (V)
ADD: Chicken $3 | Pulled Pork $3 | Steak $6 | Veggies $2 | Guacamole $3 (sm) or $5 (lg)

Devils On Horseback / $15

Medjool dates filled with gorgonzola cheese, wrapped in smoked bacon & drizzled with balsamic reduction

Ciabatta Bruschetta / $12

Toasted ciabatta topped with pesto, house roasted tomatoes & goat cheese, drizzled with balsamic reduction (V)

PEI Mussels / $14

Fresh PEI mussels, sautéed with garlic, shallots, butter & fresh herbs, served with garlic bread. Choice of sauce: White wine sauce or Fra Diavolo

Quesadilla / $12

Melted cheese, pico de gallo, jalapeños & Chapter sauce in a toasted tortilla (V)
ADD: Chicken or Pulled Pork $6 | Steak  $6 | Veggies  $2 | Guacamole  $3 (Sm) or $5 (Lg)

BURGERS & SANDWICHES

*Chapter One Burger / $18

6oz Black Angus beef, seasoned with house spice rub, pepper jack cheese, bacon, lettuce, tomato, onion and Chapter One sauce, served on a  Brioche bun with Chapter fries & a pickle

*Mushroom Swiss Burger / $16

6oz Black Angus beef, topped with mushrooms and onions, covered with Swiss cheese, served with fries and a pickle

Maine Lobster Roll / $MP

Fresh picked Maine lobster served either hot with butter or cold with celery and mayonnaise on a buttered roll with Old Bay potato chips

Chicken Breast Sandwich / $14

Choice of char-grilled, blackened or fried, with lettuce, tomato & mayonnaise served on a brioche bun with fries & a pickle

STEAK & SEAFOOD

*Yellowfin Tuna / $35

Sesame seed crusted sushi-grade tuna, seared rare, with house rice and stir-fried vegetables finished with sweet soy & wasabi sauce

Zuppa Di Pesce / $MP

Fresh local clams, mussels, lobster tail, shrimp, and catch of the day in a zesty red wine marinara, served with garlic bread. ADD: linguini / $2

*Wild Norwegian Salmon / $34

Pan-seared, grilled or blackened salmon, served with rice pilaf and vegetable of the day topped with house-made pico de gallo (GF)

*Prime NY Strip / $36

14oz prime strip loin, char-grilled to perfection, with house mashed potatoes and vegetable of the day

*Prime Filet Mignon / $38

8oz prime filet, char-grilled to perfection, served with garlic mashed potatoes and asparagus

Make it Surf & Turf

Lobster tail / $MP
Grilled or pan seared scallops / $14
Grilled shrimp / $12

VEGETABLES, PASTA & MORE

Vegetarian Stir Fry / $22

Sautéed peppers, onions, spinach, edamame, mushrooms, garlic, tomatoes, scallions & sesame seeds served with house jasmine rice and sweet soy sauce (V/VG)

Vegan Paella / $24

Roasted cauliflower, edamame, sun-dried tomatoes, asparagus, sautéed spinach tossed with house-made risotto (V/VG/GF)

Scallop Risotto / $30

Seared Stonington scallops with asparagus served over tomato-basil risotto and garnished with pecorino romano cheese (GF) (Substitute gluten free penne / +$2)

Lemon Chicken Piccata / $28

Butterflied chicken breast, lemon, capers, garlic & shallots tossed in white wine butter and served over linguine

Cajun Chicken Pasta / $26

Blackened chicken breast over cavatappi pasta with spinach & roasted red peppers in a garlic cream sauce served with garlic bread

Creamy Alfredo / $18

House-made, creamy alfredo tossed with linguine (V)
Add:
chicken +$7 | shrimp +$11 |  shrimp & scallops +$20

Chapter One Bolognese / $29

Stewed veal, sausage, crumbled house-made meatballs, all slow simmered in a port wine tomato sauce tossed with cavatappi pasta and finished with parmesan cheese

Shrimp Scampi / $30

Sautéed jumbo shrimp, garlic, shallot, tomato, fresh basil & parsley in a lemon-white wine butter sauce tossed with linguine

 

SIDES

Bacon Cheese Fries / Maple Bacon Brussel Sprouts / Truffle Fries / Mac & Cheese:  $8 Ea |

Fries / Loaded Mashed Potatoes / Loaded Baked Potato / Onion Rings: $7 Ea |

Asparagus / Mashed Potatoes / Baked Potato / Sautéed Spinach / Steamed Broccoli: $6 Ea 

*Consuming Raw or Uncooked Meats, Poultry, Seafood or Eggs may increase your risk of foodborne illness

An automatic gratuity of 20% will be applied to parties six or more.

Vegan (VG) Vegetarian (V) Gluten Free (GF)

Mystic Restaurant Dinner Menu

You may think Mystic, Connecticut is only famous for pizza. Thankfully, our historic seaport village has plenty more to offer. Being a coastal town, seafood is the name of the game. That’s why Chapter One offers such a flavorful variety of fresh seafood, plucked directly from the ocean nearby. So, once you’ve had your fill of perusing Mystic’s nautical-themed storefronts and finding unique gifts for the rest of the family, join us for a delicious dinner you can really sink your teeth into.

Raw Bar in Mystic

If you can’t decide what to order, choose one of our customer favorites. We recommend the light and fresh selections from our oyster and clam raw bar if you’re the type who can’t get enough of the sea. Share a refreshing cold shrimp cocktail with the rest of the table, and wash those down with our exotic Devils on Horseback appetizer before you move on to the main course.

Enjoy a Meal With Chapter One Food & Drink in Mystic CT

By dinner time, you’re undoubtedly in the mood to refuel after spending the day having fun in the sun or touring the Seaport Museum or the streets of downtown Mystic. If you have worked up an appetite kayaking and paddleboarding your way down the coast, that’s even better. Sit down to a plate of Cajun chicken pasta or one of our house Chapter One burgers. Or sample some more seafood by ordering the yellowfin tuna, scallop risotto, or a delightful Maine lobster roll sandwich.

Lighter appetites will enjoy a Chapter One Caesar salad, or a few bacon-wrapped scallops split with a friend.

After dinner, head to one of Mystic’s many wineries or brewing companies to finish your evening off with a fun and relaxing tasting of local wine and handcrafted beer.

We hope you enjoy exploring our seaside paradise! Please join us again at Chapter One. Here’s a travel tip for those new to the area: if you happen find yourself traveling west along the coast tomorrow, our Guilford location is a perfect spot to stop for a hearty brunch!