Mystic Dinner Menu

*Oysters: $MP | Shrimp Cocktail: $4.75 Ea

Littleneck Clams: $MP

​N.E. Clam Chowder: $9 | French Onion: $9 | Soup Of The Day: $10

Arugula Salad | $16

Baby arugula tossed with goat cheese, sun-dried tomatoes, walnuts, raisins & house-made white balsamic dressing (GF/V)

Cobb Salad / $18

Mixed greens, crispy chopped bacon, hard boiled eggs, sliced tomatoes and avocados topped with blue cheese crumbles served with red wine vinaigrette (GF)

Ken’s Caesar Salad / $15

Crisp romaine lettuce, tossed with our house-made Caesar dressing, croutons & pecorino romano cheese

Caprese Salad / $14

Vine ripened tomato & fresh mozzarella drizzled with balsamic glaze & EVOO, sprinkled with fresh basil over a
bed of arugula (V)

Add-Ons:

Grilled Shrimp: $10 | *6 oz. NY Strip Steak: $15 | Anchovies: $3 | *Seared Tuna: $16 | Grilled or Blackened Chicken: $7 | *Grilled Stonington Scallops: $14 | *Wild Norwegian Salmon: $15 | Hot or Cold Lobster: $MP

Buffalo Chicken Dip / $16

Shredded chicken, buffalo sauce & cream cheese topped with blue cheese crumbles & served warm with fried corn tortillas

Bacon Wrapped Scallops / $17

Fresh Stonington scallops wrapped with smoked bacon in a house-made bourbon glaze (GF)

Fried Calamari / $17

Egg battered, deep fried tentacles and rings, tossed in white balsamic dressing or sweet Thai chili & cherry peppers, served with fresh lemon

Nachos / $15

Warm tortilla chips topped with mixed cheese, queso, jalapeños & pico de gallo (V)
ADD: Chicken $8 | Steak $9 | Shrimp $10 | Lobster $PTM

Devils On Horseback / $15

Medjool dates filled with gorgonzola cheese, wrapped in smoked bacon & drizzled with balsamic reduction

Ciabatta Bruschetta / $15

Toasted ciabatta topped with pesto, house roasted tomatoes & goat cheese, drizzled with balsamic reduction (V)

PEI Mussels / $17

Fresh PEI mussels, sautéed with garlic, shallots, butter & fresh herbs, served with garlic bread. Choice of sauce: White wine sauce or Fra Diavolo

Quesadilla / $14

Melted cheese, pico de gallo, jalapeños & Chapter sauce in a toasted tortilla (V)
ADD: Chicken $8 | Steak $9 | Shrimp $10 | Lobster $PTM

*Chapter One Burger / $20

6oz Black Angus beef, seasoned with house spice rub, pepper jack cheese, bacon, lettuce, tomato, onion and Chapter One sauce, served on a  Brioche bun with Chapter fries & a pickle

*Mushroom Swiss Burger / $18

6oz Black Angus beef, topped with mushrooms and onions, covered with Swiss cheese, served with fries and a pickle

Maine Lobster Roll / $PTM

Fresh picked Maine lobster served either hot with butter or cold with celery and mayonnaise on a buttered roll with Old Bay potato chips

Chicken Breast Sandwich / $18

Choice of char-grilled, blackened or fried, with lettuce, tomato & mayonnaise served on a brioche bun with fries & a pickle

*Yellowfin Tuna / $36

Sesame seed crusted sushi-grade tuna, seared rare, with house rice and stir-fried vegetables finished with sweet soy & wasabi sauce

Zuppa Di Pesce / $PTM

Fresh local clams, mussels, lobster tail, shrimp, and catch of the day in a zesty red wine marinara, served with garlic bread. ADD: linguini / $2

*Wild Norwegian Salmon / $36

Pan-seared, grilled or blackened salmon, served with rice pilaf and vegetable of the day topped with house-made pico de gallo (GF)

*Prime NY Strip / $40

14oz prime strip loin, char-grilled to perfection, with house mashed potatoes and vegetable of the day

*Prime Filet Mignon / $42

8oz prime filet, char-grilled to perfection, served with garlic mashed potatoes and asparagus

Make it Surf & Turf

Lobster tail / $MP
Grilled or pan seared scallops / $14
Grilled shrimp / $10

Vegetarian Stir Fry / $22

Sautéed peppers, onions, spinach, edamame, mushrooms, garlic, tomatoes, scallions & sesame seeds served with house jasmine rice and sweet soy sauce (V/VG)

Vegan Paella / $26

Roasted cauliflower, edamame, sun-dried tomatoes, asparagus, sautéed spinach tossed with house-made risotto (V/VG/GF)

Scallop Risotto / $32

Seared Stonington scallops with asparagus served over tomato-basil risotto and garnished with pecorino romano cheese (GF) (Substitute gluten free penne / +$2)

Lemon Chicken Piccata / $28

Butterflied chicken breast, lemon, capers, garlic & shallots tossed in white wine butter and served over linguine

Cajun Chicken Pasta / $30

Blackened chicken breast over cavatappi pasta with spinach & roasted red peppers in a garlic cream sauce served with garlic bread

Creamy Alfredo / $18

House-made, creamy alfredo tossed with linguine (V)
Add: chicken +$7 | shrimp +$11 |  shrimp & scallops +$20

Chapter One Bolognese / $30

Stewed veal, sausage, crumbled house-made meatballs, all slow simmered in a port wine tomato sauce tossed with cavatappi pasta and finished with parmesan cheese

Shrimp Scampi / $30

Sautéed jumbo shrimp, garlic, shallot, tomato, fresh basil & parsley in a lemon-white wine butter sauce tossed with linguine

 

Bacon Cheese Fries / Maple Bacon Brussel Sprouts / Truffle Fries / Mac & Cheese:  $8 Ea |

Fries / Loaded Mashed Potatoes / Loaded Baked Potato / Onion Rings: $7 Ea |

Asparagus / Mashed Potatoes / Baked Potato / Sautéed Spinach / Steamed Broccoli: $6 Ea

*Consuming Raw or Uncooked Meats, Poultry, Seafood or Eggs may increase your risk of foodborne illness

An automatic gratuity of 20% will be applied to parties six or more.

Vegan (VG) Vegetarian (V) Gluten Free (GF)