Guilford Dinner Menu

*Oysters: $ PTM | Shrimp Cocktail: $4.75 Ea

Littleneck Clams: $PTM

Fried Avocado & Onion Rings / $10

Breaded avocado and lightly battered fried onion rings, served with chipotle lime aioli (V)

Fried Calamari / $14

Egg battered, deep-fried tentacles and rings, tossed in white balsamic dressing or sweet Thai chili & cherry peppers, served with fresh lemon

Bacon Wrapped Scallops / $16

Fresh Stonington scallops wrapped with smoked bacon in a house-made bourbon glaze over arugula

Devils On Horseback / $13

Medjool dates stuffed with gorgonzola cheese, wrapped in smoked bacon & drizzled with balsamic reduction

Coconut Shrimp / $14

Breaded Gulf shrimp, deep-fried, served with fresh lemon & sweet Thai chili sauce

Ciabatta Bruschetta / $12

Toasted ciabatta topped with pesto, house roasted tomatoes & goat cheese, drizzled with balsamic reduction (V)

Four Cheese Baked Mac / $14

Cavatappi pasta tossed with heavy cream and four different types of cheese topped with herb toasted breadcrumbs

PEI Mussels / $14

Fresh PEI mussels, sautéed with garlic, shallots, butter & fresh herbs, served with garlic bread. Choice of sauce: White wine sauce or Fra Diavolo

​N.E. Clam Chowder: $8 | French Onion: $8 | Soup Of The Day: $9

Garden Salad | $10

Crisp romaine lettuce, tomato, red onion, carrots, bell peppers & croutons, with house balsamic vinaigrette (V)

Cobb Salad / $16

Mixed greens, crispy chopped bacon, hard-boiled eggs, sliced tomatoes, and avocados topped with blue cheese crumbles served with red wine vinaigrette

Chapter One Caesar / $11

Crisp romaine lettuce tossed with our house-made Caesar dressing, croutons & pecorino romano cheese

Caprese Salad / $12

Vine-ripened tomato & fresh mozzarella drizzled with balsamic glaze & house infused garlic olive oil, sprinkled with fresh basil over arugula

Add a Protein:

Grilled Shrimp: $12 | *6 oz. NY Strip Steak: $15 | Anchovies: $3 | *Seared Tuna: $16 | Grilled or Blackened Chicken: $7 | *Grilled Stonington Scallops: $14 | *Salmon: $16 | Hot or Cold Lobster: $PTM | *Swordfish: $23

Vegetarian Fried Rice / $20

Chef’s choice fresh vegetables, house Jasmine rice, sweet soy sauce & scallions garnished with sesame seeds

Cajun Chicken Pasta / $23

Blackened chicken breast, served over cavatappi pasta with spinach & roasted red peppers in a garlic cream sauce

Chapter One Bolognese / $26

Stewed veal, sausage, crumbled house-made meatballs, slow-simmered in a port wine tomato sauce finished with parmesan cheese &a touch of cream tossed with cavatappi pasta

Shrimp Scampi / $28

Sautéed jumbo shrimp, garlic, shallot, tomato, fresh basil & parsley in a lemon-white wine butter sauce tossed with linguine

Scallop Risotto / $30

Stonington sea scallops over a tomato-asparagus risotto garnished with pecorino romano cheese

Yellowfin Tuna / $35

Sesame seed crusted sushi-grade tuna, served rare, with house rice and stir-fried vegetables finished with sweet soy & wasabi sauce

Salmon Piccata / $30

Pan-roasted salmon, served over mashed potatoes with sautéed spinach, garnished with a lemon caper butter

Linguine & Clams / $27

Local littleneck clams, crushed red pepper, shallot, tomato, fresh parsley, and lemon with linguine tossed in a garlic white wine clam sauce garnished with parmesan cheese

Grilled Swordfish Steak / $33

8oz A+ swordfish served over pico-infused rice and finished with a house-made lime garlic butter

Zuppa Di Pesce / $PTM

Fresh local clams, mussels, lobster tail, shrimp & catch of the day in a zesty red wine marinara, served with garlic bread. ADD: Linguine / $2

Lobster Roll – $PTM

Fresh picked Maine lobster meat served either hot with butter or cold with celery and mayonnaise, on a toasted bun with Old Bay potato chips & fresh lemon

Chapter One Pastrami / $15

Steamed pastrami, sautéed onions, Swiss cheese, and Chapter One sauce served on toasted rye bread with fries & a pickle

Chicken Cutlet Sandwich / $14

Choice of char-grilled, blackened, or fried, with lettuce, tomato, and mayonnaise served on a brioche bun with fries & a pickle

Chapter One Burger / $16

6oz all-beef patty, seasoned with house spice rub, cheddar cheese, bacon, lettuce, tomato, onion, and Chapter One sauce, served on a brioche bun

Build Your Own Burger / $14

6oz all-beef patty served on a brioche bun with fries & a pickle.

Lettuce, Tomato, Onion: $1.50
Grilled Onions: $1 | Pickles: $1
Hot Peppers: $1
Chapter One Sauce, Mayo or Chipotle Lime Aioli: $1
American, Swiss, Cheddar or Pepper Jack Cheese: $1.25
*Fried Egg: $1.50 | Roasted Peppers: $1.50
Sautéed Mushrooms: $2
Bacon: $2 | Avocado: $2.50

Bacon Cheese Fries / Loaded Mashed Potatoes / Truffle Fries: $8 Ea |

Maple Bacon Brussel Sprouts / Grilled Asparagus: $7 Ea |

Fries / Onion Rings / Sautéed Spinach: $6 Ea